Our Menu
Aloo Naan
Potato mixed with freshly ground spices, coriander & onion)
Kashmiri Naan
Mixture of dried fruit & nuts topped with a special blend of spices
Mushroom Kulcha
Vegan cheeze, mushroom, onion, capsicum & chilli with spices & garlic.
Vegeterian Samosa
Light crispy pastry filled with spiced potato & peas.
Onion Bhaji
Chopped onion dipped in a chickpea & mild spice batter.
Tofu Pakoras
Organic Tofu dipped in a lightly spiced chickpea batter.
Mushroom Pakoras
Local mushrooms dipped in lightly spiced chickpea batter.
Tofu Tikka
Organic Tofu marinated in traditional spices & cooked over open fire in clay oven.
Mushroom Tikka
Local mushroom marinated in traditional spices & cooked over open fire in clay oven.
Pumpkin Kofta
House made dumplings with cashews & hemp seeds, served with a side of salad.
Vegan Platter (serves 2)
2 onion bhaji, 2 samosa, 2 pumpkin kofta & 2 mushroom tikka.
Shahi Tofu
An ideal vegan alternative to butter chicken, with tofu & coconut.
Tofu Mango
Tofu cooked in mild north Indian gravy finished with mango & coconut.
Tofu Coconut Korma
Roasted cashews & tofu cooked in mild coconut almond sauce.
Tofu Jal Frezi
Tofu cooked with fresh capsicum, tomato & coriander, through coconut sauce
Tofu Tikka Masala
Tandoori roasted tofu tossed with capsicum, tomato & onion finished with fresh herbs & spices
Tofu Malabar
South Indian spices lightly sautéed with curry leaves & chilli finished in mild coconut sauce.
Tofu Madras
Tofu cooked with medium blend of spices finished with coconut cream.
Tofu Vindaloo
A fiery south Indian favourite!! cooked with tangy vindaloo spices and chefs combination of chilli.
Mushroom Akbari
A mix of mushroom, potato & peas finished with fenugreek & aromatic spices.
Shahi Mushroom
An ideal vegan alternative to butter chicken, with mushroom & coconut.
Kadhai Mushroom
A medium north Indian favourite of mushroom cooked with fenugreek, coriander, capsicum, tomato & onion
Mushsroom Coconut Korma
Roasted cashews & mushroom cooked in mild coconut almond sauce.
Mushroom Saag
Spiced spinach finished in medium sauce with mushroom.
Mushroom Malabar
South indian spices lightly sautéed with curry leaves & chilli finished in mild coconut sauce.
Mushroom Madras
Mushroom cooked with medium blend of spices finished with coconut cream.
Mushroom Jalfrezi
Mixture of mushrooms cooked with fresh capsicum, tomato & coriander, through coconut sauce.
Mushroom Vindaloo
A fiery south Indian favourite!! cooked with tangy vindaloo spices and chefs combination of chilli.
Aloo Palak
Spiced spinach finished in medium sauce with potato.
Aloo Matter
A fantastic blend of potato & peas cooked in mild coconut sauce.
Vegan Vegetables
Fresh mix of vegetables cooked in mild coconut sauce finished with coriander.
Dahl
Black lentils & kidney beans slow cooked with fresh tomato, onion & coriander.
Channa
A medium spiced dish with chickpea & potato finished with fenugreek, tomato & onion.
Kofta Madras
Dumplings made fresh in house mixed with tofu & pumpkin in fresh spices. In medium sauce.
Vegetable Biryani
Aromatic rice cooked in traditional Hyderabadi spice blend finished with fresh herbs & nuts.
Kashmiri Pulav
Aromatic rice tossed with an amazing blend of fruit & nuts finished with rose water.
Peas Pulav
Aromatic rice cooked with onions, cumin seeds & peas.
Coconut Pulav
Aromatic rice cooked with roasted coconut finished with curry leaves
Vegan Assorted Platter
Pappadams, mumtaj chutney, mango chutney & mixed pickle