Our Menu
Butter Chicken
A mouth watering favourite, made from tender chicken tikka pieces and flavoured with a gravy of aromatic herbs, tomato, almonds, fresh cream & spices.
Mango Chicken
Succulent boneless chicken cooked in mild north Indian gravy finished with mango.
Chicken Korma
Roasted cashews & tender chicken cooked in mild creamy almond sauce.
Chicken Jal Frezi
Tender chicken cooked with fresh capsicum, tomato & coriander, through creamy sauce.
Chicken Tikka Masala
Tandoori roasted chicken tossed with capsicum, tomato & onion finished with fresh herbs & spices
Chicken Saag
Spiced spinach finished in medium sauce with tender chicken.
Chicken Madras
Tender chicken cooked with medium blend of spices finished with coconut cream.
Chicken Vindaloo
A fiery south Indian favourite!! cooked with tangy vindaloo spices and chefs combination of chilli.
Rogan Josh
A blend of traditional Kashmiri spices cooked with lamb in medium sauce.
Kadahi Lamb
A medium north Indian favourite of lamb cooked with fenugreek, coriander, capsicum, tomato & onion.
Lamb Korma
Roasted cashews & tender lamb cooked in mild creamy almond sauce.
Lamb Saag
Spiced spinach finished in medium sauce with tender lamb.
Lamb Madras
Tender lamb cooked with medium blend of spices finished with coconut cream.
Lamb Vindaloo
A fiery south Indian favourite!! cooked with tangy vindaloo spices and chefs combination of chilli.
Beef Akabri
A wholesome combination of potato, peas & beef cooked in light gravy with fenugreek.
Kadahi Beef
A medium north Indian favourite of beef cooked with fenugreek, coriander, capsicum, tomato & onion.
Beef Korma
Roasted cashews & tender beef cooked in mild creamy almond sauce.
Beef Saag
Spiced spinach finished in medium sauce with tender beef.
Beef Madras
Tender beef cooked with medium blend of spices finished with coconut cream.
Beef Vindaloo
A fiery south Indian favourite!! cooked with tangy vindaloo spices and chefs combination of chilli.
Matter Paneer
A fresh combination of mild spices, coriander, peas & paneer cheese in cream sauce.
Shahi Paneer
An ideal vegetarian alternative to butter chicken, with paneer cheese.
Palak Paneer
Spiced spinach finished in medium sauce with paneer cheese.
Aloo Matter
A fantastic blend of potato & peas cooked in mild cream sauce.
Mushroom Jal Frezi
Mushroom cooked with fresh capsicum, tomato & coriander, through creamy sauce.
Pumpkin Kofta Madras
Tofu, pumpkin & walnuts dumplings with medium blend of spices finished in coconut gravy.
Dahl Makhani
Black lentils & kidney beans slow cooked with fresh tomato, onion & coriander in cream sauce.
Seasonal Vegetables
Fresh mix of vegetables cooked in mild cream sauce finished with coriander.
Channa
A medium spiced dish with chickpea & potato finished with fenugreek, tomato & onion.
Malai Kofta
Dumplings made fresh in house mixed with paneer cheese & potato in Kashmiri spices. In mild creamy sauce.
Paneer Vindaloo
A fiery south Indian favourite!! cooked with tangy vindaloo spices and chefs combination of chilli.
Malabar
South indian spices lightly sautéed with curry leaves & chilli finished in mild coconut sauce. (Available in prawn, fish or scallops)
Masala
Cooked with traditional mix of tomato, onion, capsicum & chilli served in medium sauce. (Available in prawn, fish or scallops)
Madras
Cooked with medium blend of spices, curry leaves & mustard seeds finished with coconut cream. (Available in prawn, fish or scallops)
Vindaloo
A fiery south Indian favourite!! cooked with tangy vindaloo spices and chefs combination of chilli.
Biryani
Aromatic rice cooked in traditional Hyderabadi spice blend finished with fresh herbs & nuts.
Kashmiri Pulav
Aromatic rice tossed with an amazing blend of fruit & nuts finished with rose water.
Coconut Pulav
Aromatic rice cooked with roasted coconut and ghee finished with curry leaves
Peas Pulav
Aromatic rice cooked with onions, cumin seeds & peas.
Aloo Naan
Potato mixed with freshly ground spices, coriander & onion)
Paneer Naan
House made paneer cheese mixed with freshly ground spices, coriander & onion)
Kashmiri Naan
Mixture of dried fruit & nuts topped with a special blend of spices
Keema Naan
Shredded Lamb Mixed With Cheese, Mint, Onion & Indian Spices)
Mumtaj Mix
A combination of plain, garlic & spinach & cheese naan
Vegetarian Samosa
Light crispy pastry filled with spiced potato & peas.
Paneer Pakoras
Paneer cheese dipped in a lightly spiced chickpea batter.
Onion Bhaji
Chopped onion dipped in a chickpea & mild spice batter.
Chicken Pakoras
Tandoori chicken dipped in lightly spiced chickpea batter.
Fish Pakoras(4)
Fish dipped in lightly spiced chickpea batter.
Prawn Pakoras (4)
Prawn dipped in lightly spiced chickpea batter.
Tandoori Mushroom (4)
Local mushrooms marinated in special blend of fresh ground spices topped with fresh squeezed lime cooked over open fire with a house made mint chutney
Popcorn Parkoras
Popcorn Parkoras (contains Flour). Crispy assortment of cauliflower, egg plant, spinach & potato tossed in a special blend of spices.
Chicken Tikka (4)
Succulent boneless chicken marinated in traditional spices & cooked over open fire in clay oven
Tandoori Chicken (half)
Whole chicken which has been quartered & marinated for 48 hours then cooked over open fire in clay oven.
Tandoori Chicken (full)
Whole chicken which has been quartered & marinated for 48 hours then cooked over open fire in clay oven.
Seekh Kebab (4)
Lamb mince which has been mixed with fresh herbs & spices then placed over open fire.
Mumtaj Platter (serves 2)
2 samosa, 2 onion bhaji & tandoori chicken (all entrees are served with date & tamarind sauce or mint sauce depending on dish)